Smoky Street Corn on the Cob

Allergens

Dairy (Cotija Cheese), Gluten-free, Eggs (Mayonnaise)

Ingredients

• 2 corn on the cob, shucked
• 1/4 cup mayonnaise
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon fresh lime juice
• 1/4 cup crumbled cotija cheese
• 2 tablespoons finely chopped fresh cilantro

Instructions

1. Preheat a grill or grill pan over medium high heat.
2. In a small bowl, combine the mayonnaise, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well to create a spicy seasoning blend.
3. Brush the corn cobs with some of the prepared spice mixture, making sure to coat them evenly.
4. Place the seasoned corn on the grill or grill pan and cook for 8 10 minutes, turning occasionally, until the corn is tender and slightly charred.
5. Remove the corn from the heat and let it cool for a few minutes.
6. In a small bowl, combine the lime juice with the remaining spice mixture to create a zesty dressing.
7. Brush the corn with the lime spice dressing and sprinkle with cotija cheese and cilantro.

Chef’s Insight

The key to this recipe is balancing flavors - spicy, smoky, zesty, and creamy elements all come together for an unforgettable experience.

Notes

Use fresh corn for optimal taste and texture. - Adjust seasoning according to personal preference.