Smoky Street Corn on the Cob: Carnival Festival Classic
Discover the ultimate carnival-inspired street corn recipe, bursting with flavors and topped with smoky chipotle mayo.
Allergens
Dairy (Mayonnaise), Gluten (If using gluten-free corn)
Ingredients
- 2 whole corn on the cobs, husks and silks removed
- 1/2 cup mayonnaise
- 1 teaspoon chipotle powder
- Zest of 1 lime
- 2 tablespoons fresh cilantro, finely chopped
- Salt and pepper to taste
Instructions
- Preheat the grill or outdoor griddle to medium high heat.
- Place the corn on the cob on the heated surface, letting them cook for 8 10 minutes, turning occasionally until they are charred on all sides.
- In a small bowl, mix together the mayonnaise, chipotle powder, lime zest, salt, and pepper to taste. Set aside.
- Once the corn is cooked and slightly cooled, spread a generous amount of the smoky chipotle mayo on each cob.
- Sprinkle with fresh cilantro and enjoy your smoky street corn!
Chef’s Insight
The smoky chipotle mayo adds an extra layer of flavor, taking this dish to the next level!
Notes
Adjust the chipotle powder to your preferred level of spiciness.