Smoky Street Corn Skewers with Lime-Cilantro Crema

Allergens

Dairy (sour cream), Gluten (not a primary ingredient)

Ingredients

• 1. 4 ears fresh corn, husked and silks removed 2. 1/4 cup unsalted butter, melted 3. 2 tsp chili powder 4. 1 tsp smoked paprika 5. 1/2 tsp ground cumin 6. Salt and pepper, to taste 7. 12 wooden skewers 8. 1 cup sour cream 9. 1/4 cup fresh cilantro, chopped 10. 2 tbsp lime juice, freshly squeezed 11. 1 clove garlic, minced

Instructions

1. Preheat grill to medium high heat.
2. In a small bowl, mix together melted butter, chili powder, smoked paprika, cumin, salt, and pepper.
3. Brush each ear of corn with the spiced butter mixture, making sure to coat all sides evenly.
4. Thread one ear of corn onto each wooden skewer, ensuring the corn is securely in place.
5. Grill corn skewers for 6 8 minutes, turning occasionally, until lightly charred and tender. Remove from grill and let cool slightly.
6. In another small bowl, combine sour cream, cilantro, lime juice, and minced garlic. Stir well to create the Lime Cilantro Crema.
7. Serve corn skewers warm with a dollop of Lime Cilantro Crema on the side for dipping.

Chef’s Insight

Don't be afraid to adjust the spice level to your taste. The chili powder can be increased or decreased according to preference, adding an extra kick or toning down the heat as needed.

Notes

For a fun twist, try using colored wooden skewers or adding a sprinkle of cotija cheese on top!