Smoky Street Corn With Firecracker Lime Crema

Allergens

Dairy, Gluten (if using a corn-based taco seasoning)

Ingredients

• 4 ears fresh yellow corn, husked and silks removed
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon taco seasoning
• 1 teaspoon ground cumin
• 1/4 cup crumbled cotija cheese
• 1/4 cup fresh cilantro, chopped
• 1 lime, zested and juiced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• Optional: hot sauce or extra spices, to taste

Instructions

1. Preheat a grill or grill pan over medium high heat.
2. In a small bowl, whisk together mayonnaise, sour cream, taco seasoning, cumin, lime zest and juice, smoked paprika, chili powder, cayenne pepper (if using), salt, and black pepper. Set aside.
3. Place corn on the grill and cook for 6 8 minutes per side or until slightly charred and tender, turning occasionally. Remove from heat and let cool slightly.
4. Carefully spread the creamy firecracker sauce all over each ear of corn using a pastry brush or spoon.
5. Sprinkle cotija cheese, cilantro, and extra spices over each ear of corn as desired. Serve immediately.

Chef’s Insight

The secret to perfect street corn is finding the right balance between smoky, spicy, and creamy flavors. Experiment with different heat levels to suit your taste buds.

Notes

Fresh corn is key to this dish; try to find locally-sourced corn for the best flavor.