Smoky Street Corn with Spicy Lime Crema

Allergens

Dairy, Soy (in mayo)

Ingredients

• 4 fresh ears of corn, shucked
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Juice of 1 lime
• 1/4 cup crumbled cotija cheese
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat an outdoor grill or grill pan to medium high heat.
2. In a small bowl, combine mayonnaise, sour cream, cumin, smoked paprika, chili powder, salt, and pepper. Mix well and set aside.
3. Grill the corn on all sides until slightly charred and tender, about 8 10 minutes total. Remove from heat and let cool for a few minutes.
4. Cut the corn off the cob and add it to the bowl with the sauce, tossing to coat evenly.
5. Sprinkle the lime juice over the corn mixture, then top with cotija cheese and cilantro. Serve immediately.

Chef’s Insight

Grilling the corn gives it a smoky flavor that pairs perfectly with the creamy spicy lime sauce.

Notes

Adjust spice levels according to your preference.