Smoky Street Food Tacos

Allergens

Dairy, Gluten (in corn tortillas)

Ingredients

• 1 lb ground beef or chicken
• 1 packet taco seasoning
• 8 small corn tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 cup diced tomatoes
• 1 cup sliced green onions
• 1 cup sour cream
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. In a large pan, cook the ground beef or chicken over medium heat until browned and crumbly. Drain excess fat.
2. Add taco seasoning packet and 1 cup of water to the cooked meat, stirring until well combined. Simmer for 5 minutes, then remove from heat.
3. In a separate pan, warm tortillas on low heat, about 20 seconds per side. Keep warm by wrapping in a clean kitchen towel.
4. To assemble, spoon a generous portion of the seasoned meat onto each tortilla, followed by cheese, tomatoes, green onions, and a dollop of sour cream. Finish with a squeeze of lime juice.

Chef’s Insight

Experiment with different cheese blends, hot sauces, or pickled vegetables for added depth and flavor.

Notes

Adjust seasoning and heat levels to your preference.