Smoky Street Tacos

Allergens

Dairy, Wheat

Ingredients

• 8 small corn tortillas
• 1 lb ground beef or chicken
• 1 medium white onion, diced
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 large tomato, diced
• 1 avocado, sliced
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions

1. Heat a large skillet over medium heat. Add ground meat and cook until browned. Drain excess fat.
2. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook for 5 minutes or until fragrant.
3. Assemble tacos: Add a spoonful of meat mixture to each tortilla, top with cheese, tomato, avocado, and cilantro leaves. Serve with lime wedges on the side.

Chef’s Insight

To intensify the smoky flavor, add a pinch of smoked paprika to the meat mixture.

Notes

This recipe is versatile and can be adapted to different proteins or vegetarian options.