“Smoky Street Tacos with Citrus Slaw”

Allergens

Dairy-free, Egg-free, Gluten-free (use certified gluten-free tortillas)

Ingredients

• 1 lb ground beef 2 tbsp taco seasoning 8 small corn tortillas 2 cups shredded iceberg lettuce 1 cup cilantro, chopped 1 lime, juiced Salt and pepper, to taste

Instructions

1. In a large skillet, cook the ground beef over medium heat, breaking it up with a wooden spoon until browned and cooked through. Drain excess fat and stir in the taco seasoning. Cook for 2 minutes more. Set aside.
2. In a small bowl, toss together the shredded lettuce, cilantro, lime juice, salt, and pepper to make the Citrus Slaw.
3. Heat the corn tortillas on a griddle or in a dry skillet for 10 20 seconds per side until slightly softened and warmed through. Keep them wrapped in a clean towel to keep them warm.
4. To assemble, layer each tortilla with a generous portion of seasoned beef, then top with the Citrus Slaw. Fold the taco in half and enjoy!

Chef’s Insight

To add an extra touch of smokiness to these tacos, you can briefly toast the tortillas over an open flame or grill them until slightly charred.

Notes

Adjust the taco seasoning to your preferred level of spiciness.