Smoky Sweet & Spicy Grilled Street Corn
This recipe is a delicious twist on traditional grilled street corn with smoky sweet and spicy flavors. Perfect for barbecue smokehouse appetizers or weekend family gatherings.
Allergens
Dairy, Eggs (in mayonnaise), Gluten-Free
Ingredients
- 4 fresh ears of corn, shucked and silks removed
- 1/3 cup mayonnaise
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chipotle chili powder
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat your grill or stovetop grill pan to medium high heat (approximately 350°F).
- In a small bowl, whisk together the mayonnaise, smoked paprika, chipotle chili powder, honey, and lime juice. Set aside.
- Season the corn with salt and pepper, then place it directly on the grill or grill pan. Cook for 8 10 minutes, turning every 2 3 minutes to ensure even charring on all sides. Remove from heat.
- Slather the smoky sweet sauce onto each ear of corn. Top with crumbled cotija cheese and fresh cilantro.
Chef’s Insight
The charred sweetness of the corn complements the smoky-spicy sauce perfectly, creating an unforgettable experience for your taste buds.
Notes
Serve with a side of creamy guacamole for an extra burst of flavor.