Smoky Tex-Mex Fajita Quesadilla Bites

Allergens

Dairy, Wheat

Ingredients

• 12 corn tortillas 1 lb chicken breast, thinly sliced 1 bell pepper, sliced 1 onion, sliced 8 oz shredded cheddar cheese 3 tbsp olive oil 1 tbsp fajita seasoning Salt and pepper, to taste

Instructions

1. In a bowl, mix thinly sliced chicken with bell pepper, onion, olive oil, fajita seasoning, salt, and pepper. Let marinate for 30 minutes.
2. Preheat the grill or grill pan to medium high heat.
3. Grill the marinated chicken mixture until cooked through. Remove from the grill and slice into bite sized pieces.
4. Assemble quesadilla bites by placing a spoonful of sliced chicken, bell pepper, onion, and shredded cheddar cheese onto each corn tortilla. Fold in half to create a semi circle shape.
5. Grill the assembled quesadilla bites for 2 3 minutes per side or until the tortillas are crispy and the cheese is melted.

Chef’s Insight

The key to perfect quesadilla bites is to use fresh, high-quality ingredients and cook them until they are golden brown and crispy.

Notes

For an extra smoky flavor, try grilling the tortillas along with the filling.