Smoky Tex-Mex Fiesta Tacos

Allergens

Dairy (in cheese)

Ingredients

• 1 lb ground beef 1 packet taco seasoning 1 can (15 oz) black beans, drained and rinsed 1 cup frozen corn 1 cup shredded Monterey Jack cheese 12 small flour tortillas 1 jar (16 oz) salsa verde Fresh cilantro leaves, for garnish

Instructions

1. In a large skillet over medium high heat, cook the ground beef until browned and crumbly. Drain any excess grease.
2. Stir in taco seasoning and 1 cup of water. Simmer for 5 minutes or until the desired consistency is reached.
3. Add black beans and frozen corn to the skillet and cook for an additional 2 3 minutes, stirring occasionally.
4. Warm the tortillas on a griddle or in the microwave.
5. Assemble tacos by placing cooked beef mixture, cheese, and salsa verde into each tortilla. Garnish with fresh cilantro leaves.

Chef’s Insight

For added smokiness, grill the tortillas for a few seconds before assembling the tacos.

Notes

Serve with a side of refried beans or Spanish rice for a complete meal.