Smoky Triple-Cheese Taco Fries

Allergens

Dairy (cheese), Gluten (wheat)

Ingredients

• 12 flour tortillas
• 6 large russet potatoes, peeled and sliced into thin fries
• 2 cups ground beef, cooked
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 cup crumbled queso fresco
• 1/4 cup taco seasoning
• 1/4 cup vegetable oil
• Salt and pepper to taste

Instructions

1. Preheat a grill or outdoor stove to medium heat (about 350°F).
2. In a bowl, mix together the cooked ground beef, taco seasoning, salt, and pepper. Set aside.
3. Brush one side of each flour tortilla with vegetable oil and place oiled side down on the grill or outdoor stove. Cook for 1 2 minutes until lightly charred. Remove from heat and set aside.
4. Preheat a deep fryer to 350°F. Fry the potatoes until golden brown and crispy, about 5 6 minutes. Drain on paper towels.
5. Arrange a layer of cooked fries on each tortilla, then top with the spicy ground beef mixture. Sprinkle generously with Monterey Jack, cheddar cheese, and queso fresco.
6. Fold each tortilla in half, enclosing the filling, and place seam side down on the grill or outdoor stove for 1 2 minutes until cheese is melted and tortilla is slightly crispy.
7. Remove from heat and cut each taco fry wrap diagonally into three pieces. Serve immediately with your favorite dipping sauces!

Chef’s Insight

The combination of flavors and textures in this dish is sure to transport your taste buds to the heart of any bustling street market or lively tailgate party!

Notes

For a vegetarian option, replace ground beef with cooked, seasoned black beans or crumbled tofu.