Sorbetto della Dolce Vita: A Vegan Italian Summer Dessert Cocktail
Discover the essence of summer with this vegan Italian dessert cocktail, Sorbetto della Dolce Vita, a delightful fusion of ripe fruit and fragrant herbs that will transport you to the sun-kissed shores of Italy.
Allergens
None
Ingredients
- 1 cup fresh ripe strawberries, hulled
- 1 cup ripe peach slices
- 1/2 cup fresh mint leaves
- 1 tablespoon lemon zest
- 1/2 cup granulated sugar
- 1 bottle (750ml) sparkling mineral water
- Ice cubes
- Fresh strawberries and peach slices, for garnish
Instructions
- In a blender or food processor, combine strawberries, peaches, mint leaves, and lemon zest. Blend until smooth.
- In a large pitcher, mix the pureed fruit with sugar and stir until dissolved. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- When ready to serve, fill six tall glasses halfway with ice cubes. Pour the chilled fruit mixture over the ice, filling each glass about two thirds full.
- Top off each glass with sparkling mineral water, leaving a finger's width of headspace. Stir gently and serve immediately.
Chef’s Insight
The perfect balance of sweetness from fruit and sugar, tang from lemon zest, and fizz from sparkling water creates an irresistible symphony of flavors.
Notes
Make sure to use ripe and fresh fruits for the best flavor.