South African Gluten-Free Bobotie Pie: A Spicy, Aromatic, and Delectable Lunch Masterpiece
Discover the irresistible flavors of this South African gluten-free bobotie pie, a delectable lunch option that will transport your taste buds to sunny South Africa. Experience a symphony of spices and textures in every bite, while enjoying the comforting feeling of being served a hearty meal made with love.
Allergens
None
Ingredients
- 1 kg ground meat (beef or lamb)
- 2 large onions, finely chopped
- 4 cloves garlic, minced
- 2 tbsp curry powder
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 cup raisins
- 1/2 cup almonds, roughly chopped
- 2 bay leaves
- Salt and pepper to taste
- 2 cups gluten
- free breadcrumbs
- 3 large eggs
- 1 cup milk
- 1/4 cup butter, melted
- 1/4 cup apricot jam (for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the ground meat over medium heat until browned. Drain excess fat.
- Add onions and garlic, cooking until softened and translucent.
- Stir in curry powder, cinnamon, nutmeg, raisins, almonds, and bay leaves. Season with salt and pepper to taste. Cook for an additional 2 minutes.
- In a large bowl, combine the cooked meat mixture with gluten free breadcrumbs, eggs, and milk. Mix well.
- Transfer the mixture to a greased pie dish and spread evenly.
- In a small bowl, whisk together melted butter and apricot jam. Brush the top of the pie generously with this glaze.
- Bake for 40 45 minutes until golden brown and set in the center.
- Allow to rest for 10 minutes before slicing and serving.
Chef’s Insight
The combination of spices and dried fruits in this dish creates a unique flavor profile that is both aromatic and satisfying.
Notes
Be sure to use gluten-free breadcrumbs to ensure a safe dish for those with gluten sensitivities.