South African Style Keto Bunny Chow – A Delightful Low Carb Twist on Traditional Curry in Bread!

Ingredients

• 1 keto-friendly bread loaf (preferably almond flour or coconut flour based)
• 2 cups cooked chicken, shredded
• 1 cup cauliflower rice
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Avocado oil for frying

Instructions

1. 1

   In a large skillet, heat avocado oil over medium heat. Add onion, bell pepper, garlic, and ginger. Sauté until fragrant and softened.

2. 2

   Stir in curry powder, turmeric, paprika, salt, and pepper. Cook for 1-2 minutes to release the flavors.

3. 3

   Add cooked chicken, cauliflower rice, and chicken broth. Simmer for 5-7 minutes or until cauliflower is tender.

4. 4

   In a separate bowl, cut the keto bread loaf in half, scoop out some of the middle to create a hollow space, then save the removed bread for another use.

5. 5

   Fill each half with the prepared curry mixture and press gently to ensure it fits snugly.

6. 6

   In a large pan, carefully heat more avocado oil on low-medium heat. Gently place both halves of the filled bread into the pan and fry until golden brown and crispy, around 3-4 minutes per side. Be sure to monitor the heat to avoid burning the bread.

7. 7

   Remove from pan and let cool slightly. Slice into individual servings.