South African Style Peri-Peri Chicken Wings with Avocado Dip
A flavorful south african snack perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Gluten-Free (unless using store-bought peri-peri sauce with allergens)
Ingredients
- 24 Chicken Wings
- 1 Cup Peri
- Peri Sauce
- 1 Avocado
- 1/2 Cup Mayonnaise
- 1/4 Cup Lemon Juice
- 2 Cloves Garlic
- 1 Tbsp Fresh Parsley
- Salt and Pepper to Taste
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine peri peri sauce, garlic, parsley, salt, and pepper. Mix well. Coat chicken wings in the peri peri sauce mixture. Arrange coated wings on a lined baking sheet, allowing space between each wing for even cooking. Bake in preheated oven for 40 minutes or until cooked through and crispy. In a separate bowl, mash avocado with mayonnaise, lemon juice, salt, and pepper to create the dip. Serve wings hot with the creamy avocado dip on the side.
Chef’s Insight
Use fresh peri-peri chilies for an authentic South African flavor.
Notes
Ensure the peri-peri sauce is well-mixed before coating the wings.