Southern Comfort Peach Cobbler with Vegan Whipped Cream – A Vegetarian Delight!

Allergens

Contains no common allergens unless specified.

Ingredients

• 6 cups fresh or canned peach slices 1 cup granulated sugar 1 cup all
• purpose flour 1 cup cold vegan butter, cubed 1 cup brown sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 cup Southern Comfort liqueur 1 cup almond milk For the Vegan Whipped Cream: 1 cup chilled canned coconut cream or full
• fat coconut milk 2 tablespoons powdered sugar 1 teaspoon pure vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine peach slices, granulated sugar, Southern Comfort, and cinnamon. Stir until well combined.
3. In another bowl, whisk together flour, brown sugar, salt, and cubed vegan butter. Use a pastry cutter or your fingers to create a crumbly mixture.
4. Pour the peach mixture into the prepared baking dish and evenly sprinkle the crumbly dough on top.
5. In a small bowl, mix almond milk with a fork until slightly frothy. Drizzle over the cobbler.
6. Bake for 35 40 minutes, or until the crust is golden brown and the peaches are bubbling. Allow to cool for 10 minutes before serving.
7. For the Vegan Whipped Cream: In a chilled bowl, whip coconut cream with powdered sugar and vanilla extract using an electric mixer until fluffy and smooth.
8. Serve the cobbler warm, topped with a generous dollop of vegan whipped cream.

Chef’s Insight

The secret to this dish is incorporating the Southern Comfort into both the peach mixture and the crust. This adds a unique twist to a traditional dessert!

Notes

The cobbler is best enjoyed warm, with a generous dollop of vegan whipped cream.