“Southern Cornbread Chicken Salad Sandwich: A Gluten-Free Culinary Delight”

Allergens

None (excluding undeclared allergens in store-bought cornbread)

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cornbread, crumbled
• 1/2 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 4 slices gluten
• free bread, toasted
• Lettuce leaves, for serving (optional)

Instructions

1. a. In a large mixing bowl, combine the shredded chicken, crumbled cornbread, mayonnaise, celery, red onion, apple cider vinegar, parsley, paprika, garlic powder, onion powder, salt, and pepper. Mix well to incorporate all ingredients and flavors. b. Divide the chicken salad mixture evenly onto two slices of gluten free bread. c. Top each sandwich with another slice of toast, pressing down gently. If desired, serve on a bed of lettuce leaves.

Chef’s Insight

To achieve the perfect balance of flavors, adjust the seasoning to your taste by adding more salt, pepper, or spices as needed.

Notes

Make sure to use gluten-free bread and cornbread mixes or homemade cornbread to ensure the dish is suitable for a gluten-free diet.