Southern Grill Appetizer: Firecracker Shrimp Skewers

Allergens

Shellfish, Wheat

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups all
• purpose flour
• 2 cups panko breadcrumbs
• 2 cups buttermilk
• 4 cups canola oil for frying
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• Salt and black pepper to taste.

Instructions

1. Preheat the canola oil in a deep fryer or large saucepan to 350°F (175°C). In a shallow dish, mix flour with seasonings. In another shallow dish, pour buttermilk. Dip shrimp into flour mixture, then buttermilk, and finally into panko breadcrumbs, pressing to adhere. Fry 4 5 skewers at a time for 2 3 minutes until golden brown and crispy. Drain on paper towels and serve immediately with tangy dipping sauce.

Chef’s Insight

Add a pinch of sugar to the flour mixture for a subtle caramelized crust.

Notes

Serve with a zesty dipping sauce like remoulade or cocktail sauce.