Southern Grill Appetizer: Spicy Smoky Deviled Eggs

Allergens

Eggs, Dairy (Mayonnaise), Soy (if using store-bought relish containing soy)

Ingredients

• 12 large eggs, hard boiled and peeled
• 1/2 cup mayonnaise
• 2 teaspoons yellow mustard
• 1 tablespoon pickle relish
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• 1/2 cup shredded sharp cheddar cheese
• Chopped fresh chives for garnish
• Bacon bits for garnish

Instructions

1. In a medium saucepan, cover eggs with cold water and bring to a boil over high heat. Once boiling, remove from heat, cover, and let stand 10 minutes.
2. While the eggs are cooling, prepare the smoky spice mix by combining paprika, cayenne pepper, salt, and black pepper in a small bowl.
3. Carefully peel the eggs and slice them in half lengthwise. Remove yolks to a medium bowl. Arrange egg whites on a serving platter.
4. To the bowl with yolks, add mayonnaise, yellow mustard, pickle relish, and 1/2 of the smoky spice mix. Mash together until smooth and well combined. Taste and adjust seasonings as needed.
5. Fill each egg white half with the deviled mixture. Sprinkle remaining spice mix over the tops of the filled eggs.
6. Garnish with shredded cheddar cheese, chopped chives, and bacon bits to mimic a sizzling, smoky grill.
7. Refrigerate until ready to serve.

Chef’s Insight

For an extra smoky flavor, use a smoked paprika in the spice mix.

Notes

Adjust the amount of cayenne pepper to match your desired level of spiciness.