Southern Grill Dinner: Memphis BBQ Chicken & Smoky Mac ‘n Cheese

Discover this scrumptious and easy-to-make Southern Grill Dinner featuring tender Memphis BBQ Chicken and smoky macaroni and cheese for a mouthwatering meal that brings the taste of the South to your table.

Time: Prep: 15 minutes Cook: 20 minutes Total: 35 minutes

Servings: 6

Difficulty: Easy

Cuisine: American, Southern

Allergens

Dairy, Wheat

Ingredients

6 boneless, skinless chicken breasts 1 batch Smoky Mac 'n Cheese (see below) 2 cups Memphis BBQ Sauce (see below) Olive oil for brushing

Instructions

Preheat your grill to medium high heat (approximately 350°F).
Brush the chicken breasts with olive oil, then coat them generously in BBQ sauce.
Grill the chicken for 6 7 minutes per side or until fully cooked and golden brown.
Slice the grilled chicken into thick strips and serve alongside the Smoky Mac 'n Cheese.

Chef’s Insight

To enhance the smoky flavor, soak wooden skewers in water for 30 minutes before threading the chicken onto them for grilling.

Notes

This recipe can easily be doubled or tripled for larger gatherings.

Substitutions

For a dairy-free option, substitute cashew cheese for the cheddar in the macaroni and cheese.

Alternative Preparations

This dish can also be made using bone-in chicken pieces or even pork ribs.

Alternative Methods

The chicken can be prepared on a stovetop grill pan instead of an outdoor grill.

Best Storage Practice

Store any leftover macaroni and cheese in the refrigerator for up to 4 days; reheat gently before serving.

Shelf Life

The BBQ sauce can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.

Plating Tips

Arrange the sliced chicken on top of a bed of Smoky Mac 'n Cheese, drizzling additional BBQ sauce for an extra pop of color.

Nutrition Facts

Per serving: Calories 650, Fat 28g, Protein 49g, Carbohydrates 55g, Sodium 1300mg