Southern Grill Lunch: BBQ Pork Sliders with Spicy Coleslaw

Allergens

Soy (in barbecue sauce), Wheat (in slider buns)

Ingredients

• 2 lbs pork tenderloin 2 cups barbecue sauce 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste 8 slider buns 4 cups shredded cabbage 1/2 cup apple cider vinegar 1/2 cup sugar 1 tbsp celery seeds 1 tbsp mustard seeds 1/2 tsp red pepper flakes (optional)

Instructions

1. Preheat the grill to medium high heat. Season the pork tenderloin with garlic powder, onion powder, salt, and pepper.
2. Grill the pork for about 20 minutes or until it reaches an internal temperature of 145°F. Brush with barbecue sauce every few minutes to ensure even coating and flavor.
3. Remove the pork from the grill and let it rest for 5 minutes before slicing into thin strips.
4. In a large bowl, mix together shredded cabbage, apple cider vinegar, sugar, celery seeds, mustard seeds, and red pepper flakes (if using). Toss well to combine.
5. Assemble the sliders by placing pork strips on the bottom half of each bun, adding a spoonful of spicy coleslaw, and finally topping with the top half of the bun.

Chef’s Insight

This recipe is perfect for entertaining guests as it can be prepared ahead of time and heated up just before serving.

Notes

Pair this dish with a side of cornbread and sweet tea for a truly authentic Southern experience.