Southern Grill Lunch: Memphis BBQ Chicken Sandwich

Allergens

Wheat, Eggs

Ingredients

• 2 large bone
• in, skin
• on chicken breasts
• 1 cup barbecue sauce (preferably Memphis
• style)
• 4 brioche buns, split and toasted
• 2 cups coleslaw
• 8 slices pickles

Instructions

1. Preheat your grill or smoker to medium heat (about 350°F).
2. In a small bowl, mix barbecue sauce with 1/2 cup of your favorite BBQ rub.
3. Apply the rub mixture generously to both sides of the chicken breasts.
4. Place the chicken on the grill or smoker skin side up and cook for about 50 60 minutes or until the internal temperature reaches 165°F.
5. Remove the chicken from the grill, let it rest for a few minutes, then slice into 1/2 inch thick pieces.
6. Assemble the sandwiches by placing the sliced chicken on the toasted brioche buns, followed by coleslaw and pickle slices.
7. Drizzle remaining BBQ sauce over the top of each sandwich.

Chef’s Insight

This recipe combines smoky flavors with tangy coleslaw and crisp pickles, creating a harmonious balance that is both nostalgic and indulgent.

Notes

This recipe is best enjoyed with a side of crispy fries or onion rings for an authentic Southern Grill Lunch experience.