Southern Grill Snack: Copycat BBQ Street Corn
This delicious and easy-to-make BBQ Street Corn recipe, inspired by the classic street food snack, is a perfect addition to any tailgate party or family gathering. With its mouthwatering flavors and simple instructions, you'll be able to impress your guests with this nostalgic treat in no time!
Allergens
Dairy (sour cream, Cotija cheese)
Ingredients
- 1. 4 fresh ears of corn, husked 2. 1/4 cup sour cream 3. 1/4 cup crumbled Cotija cheese 4. 1 tbsp BBQ seasoning blend (salt, paprika, chili powder, garlic powder, onion powder, cayenne pepper) 5. 1 tbsp freshly squeezed lime juice 6. 2 tbsp finely chopped cilantro 7. 1 tsp unsalted butter, melted
Instructions
- Preheat the grill to medium high heat (around 400°F).
- In a small bowl, mix together sour cream and BBQ seasoning blend set aside.
- Brush each ear of corn with melted butter, then sprinkle with half of the BBQ seasoning blend.
- Place corn on preheated grill and cook for 8 10 minutes, turning occasionally, until the corn is tender and charred in spots.
- Remove corn from the grill and let it cool slightly.
- Using a sharp knife, carefully remove corn kernels from the cob.
- In a large bowl, combine corn kernels, sour cream mixture, Cotija cheese, lime juice, and cilantro toss gently to coat evenly.
- Serve immediately with additional BBQ seasoning blend on the side.
Chef’s Insight
The key to perfect BBQ Street Corn lies in charring the corn just enough to create a slightly smoky flavor while still keeping it tender. Don't be afraid to adjust the amount of seasoning to your personal preference!
Notes
This recipe is a creative twist on the classic BBQ Street Corn found at street food stalls across the South. With its perfect balance of smoky, tangy, and spicy flavors, it's sure to be a crowd-pleaser at any gathering.