Southern Grill Snack: Famous Restaurant Copycat – Whistle Pig BBQ Poppers

Allergens

Dairy, Gluten (from breadcrumbs)

Ingredients

• 12 large jalapeño peppers, halved lengthwise & seeded
• 8 oz cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup smoked sausage, diced
• 1/4 cup green onions, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 1/2 cups panko breadcrumbs
• 1/4 cup vegetable oil for frying

Instructions

1. Preheat your grill to medium heat, ensuring a consistent temperature.
2. In a bowl, combine cream cheese, cheddar cheese, smoked sausage, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
3. Stuff each jalapeño half with the cheese mixture, pressing gently to ensure it holds together.
4. Dip each stuffed jalapeño in water, then roll in panko breadcrumbs to coat evenly.
5. Place the coated jalapeños on the preheated grill, cook for 2 minutes per side or until golden brown and crispy.
6. Remove from the grill and let them cool for a minute before serving.

Chef’s Insight

Feel free to experiment with different cheeses or sausages to create your own unique twist on this recipe.

Notes

Make sure to handle the jalapeños with care, as they can cause skin irritation. Wear gloves if necessary.