Southern Grill Snack: Firecracker Shrimp Boil Skillet

Allergens

Shellfish (shrimp)

Ingredients

• 1 lb medium shrimp, peeled and deveined 2 tbsp olive oil 1 cup corn kernels (fresh or frozen) 1 small red onion, diced 1 bell pepper, diced 3 cloves garlic, minced 1/2 tsp Cajun seasoning 1/4 tsp cayenne pepper (adjust to taste) Salt and pepper, to taste 1/4 cup fresh lemon juice 1/4 cup chopped fresh parsley 2 tbsp unsalted butter

Instructions

1. Heat olive oil in a large skillet over medium high heat.
2. Add diced red onion and bell pepper, cook for 3 4 minutes or until softened.
3. Add minced garlic and cook for an additional 1 minute.
4. Stir in Cajun seasoning and cayenne pepper, followed by shrimp.
5. Cook the shrimp for 4 5 minutes until pink and cooked through. Season with salt and pepper to taste.
6. Gently fold in lemon juice, corn kernels, and parsley. Remove from heat and add butter, stirring until melted and incorporated.

Chef’s Insight

The smoky aroma of Cajun spices and cayenne pepper infuses the shrimp, creating a Firecracker effect that will linger long after your meal is finished.

Notes

Be cautious when handling shrimp and be sure to cook thoroughly to avoid any foodborne illness.