Southern Grill Snack: Memphis BBQ Pulled Pork Sliders

Find the perfect Memphis BBQ Pulled Pork Sliders recipe, inspired by the famous restaurant flavors and packed with smoky goodness. This Southern grill snack is a must-try for BBQ lovers!

Time: Prep: 10 minutes + overnight rest Cook: 4-6 hours Total: 4-7 hours

Servings: 6 sliders

Difficulty: Intermediate

Cuisine: Southern, BBQ

Allergens

Wheat (gluten in the buns)

Ingredients

2 lbs pork shoulder 1 cup BBQ dry rub 1/2 cup apple cider vinegar 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup molasses 6 slider buns 1 red onion, thinly sliced

Instructions

Rub the pork shoulder with BBQ dry rub and let it sit overnight in the refrigerator.
Preheat your grill or smoker to 250°F (120°C). Place the seasoned pork on the grates and cook for 4 6 hours, until tender and pulling away from the bone.
While the pork is cooking, mix together the vinegar, ketchup, brown sugar, and molasses to create the BBQ sauce.
Once the pork is cooked, shred it using two forks and toss with the BBQ sauce.
Grill or toast the slider buns until golden.
Layer the pulled pork onto the buns and top with sliced red onion.

Chef’s Insight

Don't skip the overnight rest for the pork - it makes all the difference!

Notes

Serve with a side of crispy onion rings or garlic fries for an extra indulgence.