Southern Grill Snack: Smoky BBQ Chicken Sliders with Spicy Pickles

Southern Grill Snack: Smoky BBQ Chicken Sliders with Spicy Pickles

Discover this mouthwatering recipe for Smoky BBQ Chicken Sliders with Spicy Pickles and bring the flavor of a southern tailgate party to your own kitchen.

Time: Prep Time: 10 minutes - Cook Time: 20 minutes - Total Time: 30 minutes
Servings: 2 servings (4 sliders per serving)
Difficulty: Intermediate
Cuisine: American, Southern

Allergens

Contains gluten and dairy.

Ingredients

  • 1 lb boneless, skinless chicken breasts or tenders
  • 1 cup your favorite BBQ sauce
  • 8 slider buns
  • 1 cup dill pickle slices
  • 1/2 cup mayo
  • 1 tsp Sriracha hot sauce (adjust to taste)
  • 1 tbsp chopped fresh parsley

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. In a bowl, combine the BBQ sauce with the chicken and mix until well coated.
  3. Grill the chicken for about 6 minutes per side or until fully cooked through, basting with additional BBQ sauce as needed.
  4. In another bowl, mix together the mayo, Sriracha, and parsley to create a spicy mayo sauce.
  5. Assemble the sliders by placing grilled chicken on each bun, adding pickles, and finishing with a generous dollop of spicy mayo sauce.

Chef’s Insight

For a true southern grill experience, serve these sliders alongside coleslaw and cornbread.

Notes

Adjust the heat level of the spicy mayo to your preference.

Cultural or Historical Background

The combination of smoky BBQ chicken and tangy pickles is a classic pairing in the American South, often found at cookouts and tailgate parties.