Southern Grill Snack: Smoky Pimento Cheese Sliders
Discover a delicious and smoky Southern grill snack recipe - Smoky Pimento Cheese Sliders. These mouthwatering sliders are perfect for your next tailgate or get-together.
Allergens
Dairy, Soy (in some pimento cheese recipes)
Ingredients
- 12 slices white sandwich bread, crusts removed
- 8 thinly sliced smoked sausages
- 1 cup pimento cheese (store
- bought or homemade)
- 2 tbsp unsalted butter, softened
- 1/4 tsp garlic powder
Instructions
- Preheat a grill or grill pan to medium heat.
- Spread the bottom sides of all 12 bread slices with pimento cheese.
- Place smoked sausage slices on 6 bread slices, then top each with another slice of bread (pimento cheese side down).
- In a small bowl, mix butter and garlic powder. Brush the tops of the sliders with the butter mixture.
- Grill the sliders for 2 3 minutes per side or until golden brown and the cheese is melted. Serve hot.
Chef’s Insight
The secret to perfect grill marks is a hot grill and letting the sliders cook undisturbed for at least 2 minutes per side.
Notes
Adjust cooking times to suit your grill's temperature and heat distribution.