Southern Smoked Chicken Thighs with Spicy Peach BBQ Sauce

Allergens

Gluten-free (if using gluten-free soy sauce), Nut-free

Ingredients

• 6 bone
• in, skin
• on chicken thighs
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup tomato paste
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon butter
• 2 cups fresh or canned peach slices
• 1/2 cup peach preserves
• 1/4 teaspoon cayenne pepper (optional).

Instructions

1. Season chicken thighs with brown sugar, chili powder, smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Grill the chicken thighs over indirect heat until cooked through, about 35 40 minutes.
3. In a saucepan, combine remaining ingredients and simmer until thickened, about 10 15 minutes.
4. Serve grilled chicken with spicy peach BBQ sauce on top.

Chef’s Insight

To add depth to the sauce, consider adding a splash of your favorite bourbon or apple cider.

Notes

Serve with cornbread and a side of collard greens or macaroni and cheese for a true Southern feast.