Southern US Lunch Masterpiece: 5-Star Creamy Shrimp and Grits with Roasted Tomato Relish

Allergens

Shrimp, Dairy (Cheese)

Ingredients

• 1. 2 cups stone
• ground grits 2. 4 cups chicken broth 3. 2 cups heavy cream 4. 1 lb large shrimp, peeled and deveined 5. 1 cup cheddar cheese, shredded 6. 1 cup Parmesan cheese, grated 7. 2 tablespoons unsalted butter 8. Salt and pepper, to taste 9. 4 large tomatoes, sliced 10. 3 cloves garlic, minced 11. 2 tablespoons olive oil 12. 1/4 cup fresh basil, chopped 13. 1/4 cup fresh parsley, chopped 14. 1 teaspoon red pepper flakes (optional)

Instructions

1. Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2. In a large pot, bring chicken broth and heavy cream to a simmer over medium heat. Slowly whisk in the grits, stirring constantly to avoid lumps. Lower the heat and cook for 15 20 minutes until tender, stirring occasionally.
3. Season shrimp with salt and pepper. In a large skillet, heat olive oil over medium high heat. Sauté garlic for 1 minute, then add shrimp and cook until pink and opaque. Set aside.
4. For the Roasted Tomato Relish: Arrange tomato slices on the prepared baking sheet, drizzle with olive oil, season with salt and pepper, and roast in the oven for 20 25 minutes until softened and slightly charred. Let cool, then chop coarsely.
5. Combine chopped fresh basil, parsley, and red pepper flakes (if using) in a small bowl. Add roasted tomatoes and toss gently to combine. Set aside.
6. Once the grits are cooked, remove from heat and stir in butter until melted. Gradually add cheddar and Parmesan cheese, stirring constantly until fully incorporated. Season with salt and pepper to taste.
7. Gently fold in the cooked shrimp and transfer the grits mixture to a serving dish. Top with the Roasted Tomato Relish and serve immediately.

Chef’s Insight

1. For an authentic Southern experience, use stone-ground grits and fresh, local ingredients whenever possible.

Notes

1. This recipe is perfect for a special lunch or dinner party, impressing guests with its stunning presentation and delicious flavors.