Spanish Breakfast Tapas Platter: A Delightful Morning Meal for Four
A flavorful spanish breakfast perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4 slices country
- style bread, toasted 2 ripe avocados, peeled and sliced 1/2 cup chorizo, cooked and sliced 1/2 cup manchego cheese, diced 4 large eggs 1/4 cup olive oil 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin Salt and pepper to taste
Instructions
- In a non stick skillet, heat 2 tablespoons of olive oil over medium heat. Add chorizo and cook until slightly crispy, about 3 minutes per side. Remove from the pan and set aside.
- Wipe the skillet clean and add another 2 tablespoons of olive oil. Crack eggs into the skillet and season with salt, pepper, smoked paprika, and ground cumin. Cook sunny side up or to desired preference.
- To assemble the tapas platter, place two slices of toasted bread on each plate. Top each slice with a few avocado slices, cooked chorizo, diced manchego cheese, and an egg.
Chef’s Insight
The combination of flavors and textures in this Spanish breakfast tapas platter creates an unforgettable sensory experience that will transport you to Spain with every bite!
Notes
Adjust spice levels to personal preference by altering the amount of smoked paprika and ground cumin.