Spanish Brunch Sweet Delight

Allergens

Milk, Eggs, Nuts

Ingredients

• 1 cup all
• purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup canned pears, drained and chopped
• 1/4 cup raisins
• 1/4 cup walnuts, coarsely chopped
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons unsalted butter, melted and cooled

Instructions

1. Preheat oven to 350°F (180°C). Grease a 9 inch round baking dish.
2. In a large bowl, whisk together the flour, sugar, and salt.
3. In a separate bowl, beat the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the pears, raisins, and walnuts. Pour the batter into the prepared baking dish.
6. Drizzle the melted butter over the top of the batter.
7. Bake for 35 40 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before serving.

Chef’s Insight

The perfect balance of sweetness and warmth, this dessert is the epitome of comfort food.

Notes

This dish can be made gluten-free by using a gluten-free flour blend.