Spanish Caramelized Orange Fizz
This recipe offers a deliciously indulgent, yet Paleo-friendly alternative to traditional Spanish desserts and drinks, with an inviting cinematic touch.
Allergens
N/A (excluding any possible allergies to ingredients)
Ingredients
- 4 oranges
- 1 cup water
- 2 cups coconut sugar
- 1 bottle (750 ml) sparkling water
- Ice
- Orange zest for garnish
Instructions
- In a saucepan, combine the water and coconut sugar. Heat until the sugar dissolves. Add orange slices and let them caramelize in the syrup for 20 minutes. Remove from heat and let cool. Reserve the oranges and syrup separately.
- In a glass, add a generous splash of the caramelized orange syrup. Top with sparkling water, making sure not to fill it completely. Add ice and give it a gentle stir.
- Garnish with an orange slice and a touch of zest. Enjoy your taste of Spain!
Chef’s Insight
The caramelized orange syrup can be saved and used for other recipes.
Notes
Adjust the sweetness to your preference by increasing or decreasing the amount of syrup used.