Spanish Espresso Martini Delight

Spanish Espresso Martini Delight

Discover the perfect balance of sweet and strong with this heavenly Spanish Espresso Martini Delight. A delightful fusion of espresso-infused vodka, caramel liqueur, and a sugar-rimmed glass that captures Spain's rich coffee culture in every sip.

Time: Prep: 10 minutes - Cook: N/A - Total: 10 minutes
Servings: 6 cocktails
Difficulty: Intermediate
Cuisine: Spanish-inspired cocktail

Allergens

None

Ingredients

  • 2 oz Espresso
  • Infused Vodka (see recipe)
  • 1 oz Coffee Liqueur
  • 0.5 oz Simple Syrup
  • Ice
  • Sugar, for rimming

Instructions

  1. a. Begin by preparing the espresso infused vodka (see recipe below). b. Wet the rims of six cocktail glasses and dip them in sugar to create a frosted edge. c. Fill each glass with ice. d. In a shaker, combine the espresso infused vodka, coffee liqueur, and simple syrup. e. Shake vigorously until well combined and chilled. f. Strain into the prepared glasses and serve immediately.

Chef’s Insight

This cocktail is an ideal way to end a dinner party or a romantic evening.

Notes

Customize the sugar rim to suit personal taste, using flavored sugars like cinnamon or cardamom.

Cultural or Historical Background

The espresso martini has its origins in Australia, where it was created in the 1980s as a perfect balance of coffee and alcohol for after-hours parties.