Spanish Keto Tres Leches Cocktail
A keto-friendly Spanish cocktail recipe featuring a fusion of Tres Leches cake and Horchata flavors.
Allergens
Almonds (almond milk)
Ingredients
- 1 cup almond milk
- 1/2 cup coconut cream
- 1/4 cup sugar
- free vanilla syrup
- 3 tablespoons vodka
- 1 tablespoon brandy
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- A pinch of sea salt
- Ice cubes
- Cinnamon sticks and orange slices for garnish
Instructions
- In a blender, combine almond milk, coconut cream, sugar free vanilla syrup, vodka, brandy, cinnamon, nutmeg, and sea salt. Blend until smooth and frothy.
- Pour the mixture over ice cubes in glasses and stir gently to mix the flavors.
- Garnish with a cinnamon stick and orange slice for added indulgence.
Chef’s Insight
This cocktail is perfect for both keto diets and those seeking a low-sugar option.
Notes
Adjust sweetness according to preference by adding more sugar-free vanilla syrup or adjusting the amount of almond milk.