Spanish Sunset Mocktail – Un Refresco Vegano y Delicioso

Allergens

None

Ingredients

• 1. 2 cups freshly squeezed orange juice 2. 1 cup pineapple juice 3. 1 cup red grape juice 4. 1 cup sparkling water 5. 1/2 cup sugar 6. A pinch of saffron threads 7. Orange and lime slices, for garnish 8. Fresh mint leaves, for garnish 9. Ice cubes, as needed

Instructions

1. In a small saucepan, combine the sugar and saffron threads. Add just enough water to create a paste, then set aside to dissolve and infuse.
2. In a large pitcher, combine the orange juice, pineapple juice, and red grape juice. Stir well.
3. Gradually add the sugar saffron mixture into the pitcher, adjusting the sweetness as desired.
4. Add sparkling water to the pitcher and gently stir to combine all ingredients.
5. Fill four glasses with ice cubes and pour the mocktail over them.
6. Garnish each glass with orange and lime slices, followed by a few fresh mint leaves.
7. Serve immediately, allowing the visual delight of this Spanish Sunset Mocktail to captivate your senses.

Chef’s Insight

The saffron adds an elegant touch and subtle flavor, elevating this mocktail to a sophisticated level.

Notes

The colors of this mocktail will change depending on the sweetness of the juices used. Adjust sugar levels to achieve the desired color and flavor balance.