Spanish Tapas Extravaganza: Aromatic Shrimp & Garlic Prawns with Roasted Red Pepper Sauce – Easy Spanish Lunch Recipe for 6

Allergens

Shellfish, Garlic

Ingredients

• 24 large shrimp or prawns, peeled and deveined
• 6 cloves garlic, minced
• 1/4 cup white wine
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 cups roasted red peppers, drained
• 1/2 cup fresh parsley, chopped
• 1/4 cup almond flour
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon lemon juice
• 1/3 cup chicken or vegetable broth
• Fresh parsley, for garnish

Instructions

1. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until golden brown and fragrant, approximately 2 minutes.
2. Season the shrimp with salt and pepper to taste, then add them to the pan with the garlic, cooking for about 3 4 minutes or until pink and fully cooked.
3. Deglaze the pan with white wine, scraping up any browned bits. Cook for another 1 2 minutes.
4. In a blender or food processor, combine the roasted red peppers, almond flour, smoked paprika, cayenne pepper (if using), and lemon juice. Blend until smooth, adding broth as needed to create a thick sauce consistency.
5. Stir the red pepper sauce into the shrimp mixture and cook for another 2 minutes or until heated through.
6. Remove from heat and stir in the chopped fresh parsley. Serve hot with crusty bread or your choice of sides. Garnish with additional parsley if desired.

Chef’s Insight

The secret to this recipe lies in the balance of flavors - tangy, smoky, and slightly spicy. The combination creates an irresistible aroma that will have your guests reaching for seconds.

Notes

Feel free to experiment with different seasonings or sauces to create your own unique tapas dish. The key is to keep the flavors bold, aromatic, and balanced for an unforgettable experience.