Spanish Tapas Fiesta: Delightful Paleo-Friendly Chorizo Bites With Roasted Bell Peppers & Garlic Aioli
A flavorful spanish snack perfect for paleo eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 12 large bell peppers (assorted colors) 16 oz chorizo sausage, casing removed 1 cup garlic aioli Fresh parsley, chopped Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Wash and remove the stems from the bell peppers. Cut in half and carefully remove seeds and membranes. Arrange the halves on the prepared baking sheet, skin side up. Season with salt and pepper to taste. Roast for 18 20 minutes until slightly tender. In a large skillet over medium heat, add chorizo and cook until browned, breaking it into small pieces. Remove from heat and set aside. Once the peppers have cooled, fill each half with cooked chorizo. Top each filled pepper with a generous dollop of garlic aioli and garnish with chopped parsley. Serve immediately.
Chef’s Insight
The combination of roasted bell peppers, chorizo, and garlic aioli creates a symphony of flavors that will have your guests reaching for seconds!
Notes
Serve with a chilled Spanish white wine like Albariño or Verdejo for the perfect pairing.