Sparkling Mango-Coconut Panna Cotta

Allergens

Dairy, Coconut

Ingredients

• 1. 2 cups heavy cream 2. 1/2 cup sugar 3. 1/2 cup mango puree 4. 1 teaspoon gelatin powder 5. 1/2 cup coconut milk 6. 1 teaspoon vanilla extract 7. Fresh mint leaves and toasted coconut flakes for garnish

Instructions

1. In a saucepan, combine the cream and sugar over medium heat, stirring until the sugar dissolves.
2. In a small bowl, mix gelatin with 3 tablespoons of water and let it bloom for 5 minutes.
3. Slowly add the mango puree to the saucepan and whisk in the bloomed gelatin. Cook until the mixture thickens slightly, stirring constantly. Remove from heat and allow to cool.
4. Stir in the coconut milk and vanilla extract, then strain the mixture through a fine mesh sieve into a bowl. Cover and chill for at least 4 hours or until set.
5. Serve each panna cotta garnished with fresh mint leaves and a sprinkle of toasted coconut flakes, casting a spell of tropical indulgence on your taste buds.

Chef’s Insight

The balance of sweet and tangy mango with creamy coconut creates a dance of flavors in your mouth.

Notes

Serve chilled for the best texture and flavor experience.