Sparkling Mango Lassi Float

Allergens

Milk, Egg (in ice cream)

Ingredients

• 2 cups mango puree (fresh or from concentrate)
• 1 cup cold whole milk
• 1/4 teaspoon ground cardamom
• Pinch of salt
• 2 cups vanilla ice cream
• Crushed ice, as needed
• Fresh mint leaves, for garnish

Instructions

1. In a large pitcher, combine the mango puree, milk, cardamom, and salt. Stir until well mixed.
2. Pour the mango mixture into four tall glasses, filling each about 1/3 full.
3. Add two large scoops of vanilla ice cream to each glass, allowing it to float atop the mango liquid.
4. Fill the rest of each glass with crushed ice until nearly full.
5. Top each drink with a dollop of whipped cream and a sprig of fresh mint.

Chef’s Insight

The combination of sweet and tangy flavors creates a delightful balance that refreshes and delights the palate.

Notes

Adjust cardamom and salt to taste for a personalized flavor profile.