Spiced Almond Milk Panna Cotta

Allergens

N/A

Ingredients

• 2 cups almond milk
• 1/4 cup erythritol (or sweetener of choice)
• 1 tsp cardamom powder
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg, freshly grated
• 1/2 tsp vanilla extract
• 1 tbsp unflavored gelatin powder
• 3 tbsp cold water

Instructions

1. In a saucepan, combine almond milk, erythritol, cardamom, cinnamon, and nutmeg. Stir until the sweetener has dissolved.
2. In a small bowl, mix gelatin with cold water and let it bloom for 5 minutes.
3. Heat the saucepan's contents over medium heat, then add the bloomed gelatin and stir until fully incorporated.
4. Remove from heat and stir in vanilla extract.
5. Divide mixture into two serving glasses or ramekins and refrigerate for at least 4 hours or until set.

Chef’s Insight

Panna Cotta, meaning "cooked cream" in Italian, is a versatile dessert that can be adapted to various flavors and diets.

Notes

The use of almond milk in this recipe makes it suitable for a keto diet.