Spiced Chocolate Avocado Mousse

Allergens

Nuts (Almond Milk)

Ingredients

• 3 large ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon sea salt
• 1/2 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1/3 cup unsweetened almond milk

Instructions

1. In a food processor, blend the avocados until smooth.
2. Add cocoa powder, cinnamon, cayenne pepper, and sea salt. Blend again until well combined.
3. With the machine running, drizzle in maple syrup and vanilla extract. Blend until fully incorporated.
4. Slowly pour in almond milk and blend until creamy and smooth. Taste and adjust seasonings as needed.
5. Divide mousse into six small glasses or ramekins. Cover and refrigerate for at least 1 hour to set.

Chef’s Insight

This mousse is best served chilled, so give it ample time to set in the refrigerator.

Notes

This recipe is perfect for a dinner party, as it can be made ahead of time and requires no cooking.