Spiced Mango Lassi Cocktail: A Taste of India’s Sunset
Discover the captivating flavors of India in this Spiced Mango Lassi Cocktail recipe, a tantalizing blend of ripe mangoes, warm spices, and creamy yogurt, perfect for a tropical evening or themed party.
Allergens
Dairy, Alcohol (optional)
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup plain yogurt
- 1/4 cup honey
- 1/2 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/2 cup milk
- 1/4 cup crushed ice
- 1 shot of spiced rum (optional)
- A pinch of saffron threads, infused in warm milk
- Fresh mint leaves for garnish
Instructions
- In a blender, combine mangoes, yogurt, honey, cardamom, cinnamon, and ginger. Blend until smooth. Add milk and crushed ice, and blend again until creamy. If using rum, add the shot at this stage and blend once more. Pour the mixture into tall glasses, then slowly drizzle the infused saffron milk over the surface to create a marbled effect. Garnish with mint leaves and serve immediately.
Chef’s Insight
"The perfect blend of sweet and spicy, this cocktail is an exotic adventure for your taste buds."
Notes
This cocktail can be prepared in advance and refrigerated until ready to serve.