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Spiced Mango Margarita – A Mexican Keto Delight

Find the best recipe for a delicious keto-friendly Spiced Mango Margarita that captures the essence of Mexico in every sip. Enjoy this refreshing and exotic cocktail with friends and family on warm evenings or special occasions.

πŸ•’ Prep time: 10 minutes - Cook time: N/A - Total time: 10 minutes
🍽 Servings: 6 servings
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Mexican

Allergens

None

Ingredients

  • 2 cups fresh mango puree
  • 1/2 cup silver tequila
  • 1/4 cup fresh lime juice
  • 1/4 cup low
  • carb agave syrup or sugar substitute
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • Ice cubes
  • Fresh mango slices and lime wedges for garnish

Instructions

  1. In a blender, combine the mango puree, tequila, lime juice, and agave syrup or sugar substitute. Blend until smooth.
  2. In a small bowl, mix together the cinnamon, black pepper, and nutmeg.
  3. Rim six glasses with a combination of the spice mixture and a lime wedge, then fill each glass with ice cubes.
  4. Pour the blended mixture into a shaker and add a few drops of the spice mix. Shake well to combine.
  5. Strain the cocktail into the prepared glasses and garnish with fresh mango slices and lime wedges.
  6. Serve immediately and enjoy the perfect blend of sweet, spicy, and zesty flavors.

Chef’s Insight

The perfect balance between sweet and spicy makes this drink a true reflection of Mexico's diverse culinary landscape.

Notes

For an extra touch of luxury, consider using a high-quality tequila.

Cultural or Historical Background

The margarita is believed to have originated in the 1930s or '40s, becoming popular in the United States during the 20th century. This keto-friendly version honors the traditional flavors while catering to modern dietary needs.