Spiced Mango Mocktail – A Taste of India’s Golden Sunset

Allergens

None

Ingredients

• 2 ripe Alphonso mangoes, peeled and cubed
• 1 cup coconut milk
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/2 cup ginger ale
• Ice, for serving

Instructions

1. In a blender, combine mango cubes, coconut milk, cardamom, cinnamon, nutmeg, and vanilla extract. Blend until smooth.
2. Pour the mixture into a jar and shake well to mix.
3. Fill 4 tall glasses with ice, then pour the mango mixture over the ice, filling each glass about two thirds full.
4. Top off each glass with ginger ale and stir gently.
5. Serve immediately.

Chef’s Insight

The blend of warm spices brings out the best in the sweetness of Alphonso mangoes.

Notes

None