Spiced Moroccan Date Milkshake

Allergens

Tree Nuts (Almonds)

Ingredients

• 10 large Medjool dates, pitted
• 2 cups unsweetened almond milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• A pinch of salt
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. Place the dates in a bowl and cover with hot water. Allow to soak for 10 minutes.
2. Drain the dates and add them to a blender along with the almond milk, cinnamon, ginger, salt, and honey or maple syrup (if using).
3. Blend until smooth and creamy. Taste and adjust sweetness if necessary.
4. Pour into glasses and serve immediately.

Chef’s Insight

Use freshly ground spices for the most aromatic flavor.

Notes

This milkshake is suitable for those following a Paleo diet.