Spiced Moroccan Fruit Punch – A Paleo Delight

Allergens

N/A

Ingredients

• 2 cups freshly squeezed orange juice
• 1 cup freshly squeezed lemon juice
• 1 cup apple cider
• 1/2 cup honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• A pinch of ground nutmeg
• 1 large orange, sliced into wheels
• 1 large apple, thinly sliced

Instructions

1. In a large punch bowl, combine the orange juice, lemon juice, and apple cider.
2. Stir in honey until fully dissolved.
3. Add cinnamon, ginger, and nutmeg to the mixture, stirring well to distribute spices evenly.
4. Gently fold in the sliced orange and apple.
5. Cover and chill for at least 2 hours before serving.

Chef’s Insight

The interplay of sweet and spicy flavors creates an irresistible sensation that lingers on the palate, evoking the exotic essence of Morocco.

Notes

None