Spiced Paleo Chocolate Truffles in Spicy Coconut Coating

Allergens

Tree nuts (almonds)

Ingredients

• 1 cup almond flour
• 1/2 cup cacao powder
• 4 tbsp coconut oil
• 1/3 cup raw honey
• 1 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1 cup unsweetened shredded coconut, toasted

Instructions

1. In a medium bowl, combine almond flour, cacao powder, cardamom, cinnamon, nutmeg, and salt. Mix well.
2. In a separate bowl, melt the coconut oil and honey together in the microwave or on the stovetop.
3. Pour the wet ingredients into the dry and mix until fully combined. Chill the mixture in the refrigerator for 30 minutes.
4. Scoop out tablespoon sized portions of the mixture and roll them between your hands to form smooth truffles. Place on a parchment lined tray.
5. Roll each truffle in toasted shredded coconut, coating completely.
6. Chill the truffles for 1 hour before serving.

Chef’s Insight

These truffles are a delightful balance of sweet and spicy flavors, perfect for those following a Paleo diet.

Notes

The coconut oil helps to bind the ingredients together for a smooth truffle texture.