Spiced Rosewater Fizz

Allergens

N/A (excluding potential allergies to specific ingredients)

Ingredients

• 1 cup cold plant
• based milk (almond, oat, or soy)
• 2 tablespoons rosewater syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Pinch of saffron threads, crushed
• Ice cubes
• Soda water, chilled
• Fresh mint leaves, for garnish

Instructions

1. In a large mixing glass, combine plant based milk, rosewater syrup, cinnamon, cardamom, and crushed saffron. Shake well to blend flavors.
2. Fill four cocktail glasses with ice cubes, then divide the infused milk mixture among them. Top each glass with soda water, leaving a small headspace for foam.
3. Garnish each drink with fresh mint leaves and serve immediately.

Chef’s Insight

The Spiced Rosewater Fizz is a delightful fusion of traditional Moroccan flavors with a touch of modern sophistication.

Notes

Adjust the sweetness by adding more or less rosewater syrup according to personal preference.